Festive Events, Buffets & Feasts

The Flavour Kitchen just loves putting on a fabulous spread and our buffet, feasts and BBQs menus are all about serving up gorgeous food to be shared amongst friends and loved ones.

 

BBQ Catering

Our BBQs have become one of our most popular offerings – and we really love to work on them. What makes our BBQ so great is the fantastic quality of meat we always use – we have a great local butcher who supplies all of the meat we use including Suffolk pork sausages, salt marsh lamb and prime Kent beef steak mince for our home-made burgers and sliders. We also use artisanal  bakery brioche buns for our famous FK Americana burgers. Our BBQ menus would work well for both informal gatherings as well as more formal special events such as weddings.

We have our own commercial-sized charcoal BBQs and pop-up gazebos – meaning we are pretty much ready to go whenever and wherever you need us to be and can set-up in flash. We also work with a number of hire ware suppliers across London and the South-East should you require additional equipment such as tables and chairs, tableware and glassware.

Flavour Kitchen Full BBQ Menus 2016

Brazilian BBQ Menu 2016

Buffets

Our buffet menus deliver a delicious smorgasbord of dishes to suit all tastes and styles – from formal fork buffets – perfect for weddings, christenings and other really special occasions to more relaxed finger or “grab” food buffets which would work well for birthday and Christmas parties. We also offer both hot and cold dishes and as with all other Flavour Kitchen menus, we cover a range of cuisines. Our menus are structured into formal and informal buffets as well as hot and cold – but feel free to mix them up to create your own menu – and of course, we would be more than happy to create a special buffet menu to suit your occasion.

Cold Fork Buffet Menus and Pricing

Hot Fork Buffet Menus and Pricing

Finger Food and Grazing Platters Menus 2016

Feasts

Feasts are perfect for celebrations with friends and family. Our Feast dishes are served on large platters and carving boards at the table for guests to share amongst themselves. Meat joints such as Italian style stuffed porchetta and Middle-eastern leg of lamb can be either carved by guests at the table or our chefs can carve ahead of serving. Feasts are designed for parties of eight people or more and work particularly well for large gatherings such as weddings where you would like a sit down meal but with a relaxed style.

Feasts Menus and Pricing